There are several theories about the origin of the bread form.
They are sometimes made in sweet varieties. The most common Mutschel is made of wheat, yeast, a small amount of fat like lard or butter and eggs. Mutscheln are roughly star-shaped and come in various sizes: usually approximately six inches in diameter, but bakeries often offer breads three or more feet in diameter. The pastry, and the corresponding Mutscheltag (Mutschel Day), have probably existed since the 13th century. The Mutschel is a traditional star-shaped bread from Reutlingen, Germany.
Baker depicted on Guild Fountain in downtown Reutlingen, with Mutscheln at his feet.
